I was born for this
October 30, 2008Making eyeball cupcakes for Halloween. I love, love, love being the mom who brings the coolest treat to the class Halloween party.
The vibe in my kid’s class was to make it low-sugar, but I couldn’t stand the thought of bringingcheese and crackers. I still wanted it to be fun and be a chance to show off my creative kitchen prowess :). When I was looking around for ideas on Family Fun I didn’t see anything that quite fit the bill. Eventually, I came up with my own strategy for the eyeballs.
- mini cupcakes baked from a mix
- cream cheese frosting made from low-fat cream cheese and just enough sugar to make it sweet, thinned with a little milk until a good spreading consistency
- irises cut from fruit roll-ups
- pupils squeezed on from a tube of black frosting
- veins drawn with tube of red decorating gel
I cut out the fruit roll-up circles, but then each kid did the rest of the decorating for the cakes that were going to her class - including the icing. Rachel was so proud of herself, and after a few successful eyeballs, declared: “Now I understand why you and Isabel like baking so much.” Just a little bit of being able to do it herself, and she got it!
A word about fruit roll ups: I hate them and I never buy them except that they are perfect and indespensible for cake decorating. They come in the brightest, wierdest colors that no real food can approximate. Last year, when we were making Rachel an “under the sea” birthday cake, I bought a few boxes and with Isabel’s artistry, look what we did:










