Sunday supper
December 7, 2008
The first snow in MA yielded the first beef stew: beef chunks, carrots, potatoes, peas, corn, and mushrooms in a red wine/beef broth sauce that was flavorful and just the right consistency. I started with this recipe for the sauce components and add whatever vegetables I feel like. I also tried it in the crockpot this time, but still followed the original directions to do the meat first and the veges second. I think with a crock pot it would be better to do it all together.
I’m realizing as I try to blog more often that I don’t like my photos. I want a better camera, I want to be more skilled at getting nice shots, and I want to remember to take photos more often. For example, on this post, I wish I had shot a scene of the yard in the snow, and then I could show snow to stew rather than just say it. But for now, I am trying to be satisfied with one photo per post, and 2 - 3 posts per week. Those are my goals. Thanks for your patience (as if anyone is reading this at all!)











